Caramel Pudding

11 ingredients
3 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. raisins
  • 1 1/4 c. flour
  • 1/2 c. milk
  • 1 Tbsp. butter
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 tsp. baking powder
  • 1 1/2 c. brown sugar
  • 2 c. boiling water
  • 2 Tbsp. dark Karo syrup

Directions

  1. 1
    Put into a casserole or baking dish.
  2. 2
    Then drop cake mixture on top.
  3. 3
    Bake at 350° for 45 minutes.

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