Bread Pudding Ii

Name: Bread Pudding Ii
Ingredients: 6 slices day-old bread; 2 tablespoons butter, melted; 1/2 cup raisins (optional); 4 eggs, beaten; 2 cups milk; 3/4 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

8 ingredients

4 steps

Ingredients

6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.