Caramel Pudding Cake

8 ingredients
6 steps

Ingredients

  • 1 cup butter
  • 3 cups flour
  • 1 teaspoon salt
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 4 cups boiling water

Directions

  1. 1
    Cream butter and granulated sugar.
  2. 2
    Add flower, baking powder and salt.
  3. 3
    Stir in milk and mix until smooth.
  4. 4
    Spread into greased 8x13-inch pan.
  5. 5
    Boil water and dissolve brown sugar. Pour over batter.
  6. 6
    Bake at 350°F for 1 hour.

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