Caramel Pudding(Karamelpudding)

Directions

1. 1
   Place 1/2 cup sugar in a heavy skillet over medium heat.
2. 2
   With wooden spoon, keep sugar moving constantly in skillet until sugar is completely melted and of a rich medium brown color.
3. 3
   Pour into a baking dish and quickly tilt sides of dish until bottom is evenly coated.
4. 4
   Set aside.
5. 5
   Scald cream.