Chocolate Mousse Pie

Directions

1. 1
   Place chocolate chips in a glass bowl alongwith half of the whipping cream.
2. 2
   Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
3. 3
   Allow the mixture to cool.
4. 4
   In the meantime, beat the rest of the whipping cream till soft peaks form.
5. 5
   Add vanilla and sugar and beat continuously.
6. 6
   Slowly add the chocolate mixture and mix well.
7. 7
   Place in the chocolate pie crust.
8. 8
   Refrigerate for several hours before serving.