Caramel Pull-Apart Bread

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water.
3. 3
   Heat until the butter melts.
4. 4
   Separate the biscuits; cut each biscuit into quarters.
5. 5
   Place in mixing bowl.
6. 6
   Pour brown sugar mixture lightly over the biscuits.
7. 7
   Toss lightly to coat evenly.
8. 8
   Spoon into pan. Bake 20 to 25 minutes or until golden brown.
9. 9
   Let stand 3 minutes. Invert onto serving plate.
10. 10
    Pull apart; serve warm.