Sponge Drop Cookies

Directions

1. 1
   Beat the whole eggs until thick and light.
2. 2
   Add milk and lemon extract and beat in sugar.
3. 3
   Add flour which has been sifted with the baking powder and salt.
4. 4
   Cut a piece of parchment paper to fit the cookie sheet.
5. 5
   Drop or shape about the size of a quarter with a pastry tube on the parchment paper or buttered cookie sheet.
6. 6
   Bake at 350 degrees for about 10 minutes depending on your over. Yield about 6 dozen cookies.