Lemon Chiffon Pie

4 ingredients
2 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup frozen lemonade concentrate
  • 1 (16 ounce) container Cool Whip Topping
  • 1 (9 inch) pastry for single-crust pie or (9 inch) graham cracker pie crust

Directions

  1. 1
    Beat together the first three ingredients for 3-5 minutes.
  2. 2
    Pour into a pie shell and chill.

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