Caramel Pull-Aparts

5 ingredients
6 steps

Ingredients

  • 1/2 pkg. frozen roll dough (approximately 18 rolls)
  • 1/2 c. butter, melted
  • 1/2 c. brown sugar
  • 3 oz. butterscotch pudding
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Arrange frozen rolls in a single layer in an angel food pan. Mix brown sugar and dry pudding mix together.
  2. 2
    Pour melted butter over rolls and sprinkle with pudding/sugar mixture.
  3. 3
    Top with nuts.
  4. 4
    Cover and let rise at room temperature 10 to 12 hours, or overnight.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    To serve, slice or pull apart.

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