Fresh Peach Pie

7 ingredients
3 steps

Ingredients

  • 1 unbaked pie shell
  • fresh peaches
  • 1 c. sugar
  • 1/3 c. butter
  • 1/3 c. flour
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Peel peaches.
  2. 2
    Place peach halves in pie shell until full. Mix sugar, butter, flour, egg and vanilla.
  3. 3
    Pour over peach halves and bake at 375° until crust is brown, about 35 minutes.

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