Caramel Ring

4 ingredients
5 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts
  • 2 pkg. canned biscuits
  • 1/2 c. melted butter

Directions

  1. 1
    Melt sugar, nuts and butter.
  2. 2
    Pour half into a tube or Bundt pan.
  3. 3
    Arrange biscuits overlapping each.
  4. 4
    Pour remaining mixture over biscuits.
  5. 5
    Bake at 350° for 20 minutes.

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