Caramel Roasted Pineapple

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Cut the pineapple in half lengthwise, then half each piece so you have quartered the pineapple lengthwise.
3. 3
   Add sugar, water, cinnamon, cloves, and star anise to a medium skillet with ovenproof handles.
4. 4
   Bring to a boil over medium high heat.
5. 5
   Boil until syrup starts to caramelize, about 5 to 8 minutes.
6. 6
   The caramelized syrup is very hot.
7. 7
   Carefully and slowly add the orange juice and pineapple so the syrup doesn't splatter.
8. 8
   Transfer to the oven and roast for 10 minutes, turning at the half waypoint.
9. 9
   Let cool to room temperature before slicing.
10. 10
    Slice the pineapple thinly and arrange it on a platter in a decorative pattern.
11. 11
    Drizzle lemon juice and sprinkle with mint.