Caramel Rolls

Directions

1. 1
   Grease 9 x 13 pan.
2. 2
   Sprinkle butterscotch pudding directly from package evenly over bottom of pan.
3. 3
   Sprinkle pecans evenly over bottom of pan.
4. 4
   Arrange rolls in pan leaving space between rolls for rising.
5. 5
   Combine melted margarine and brown sugar.
6. 6
   Pour over top of frozen rolls, the mixture will be very thick.
7. 7
   Place in cool oven overnight.
8. 8
   In morning after rolls have risen, bake at 350° for 15 to 20 minutes or until tops of rolls are brown.