Shroom Salad

10 ingredients
5 steps

Ingredients

  • 1 (8 ounce) crate fresh mushrooms, sliced
  • 1 (6 ounce) package fresh snow peas, cut into bite size pieces
  • 1 (8 ounce) can sliced water chestnuts, drained and chopped
  • 2 roma tomatoes, chopped
  • 1 tablespoon fresh lime juice
  • 18 teaspoon pepper
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon honey, pref. raw-thick type
  • 2 tablespoons sour cream
  • 12 teaspoon canola oil

Directions

  1. 1
    Place mushrooms, snow peas, water chestnuts, and tomatoes in a large bowl.
  2. 2
    In a medium bowl; mix lime juice, pepper, rice vinegar, honey, sour cream, and oil.
  3. 3
    Whisk sour cream mix together well to get any lumps out and make it smooth and creamy.
  4. 4
    Pour sour cream mix into mushroom mix and toss to coat.
  5. 5
    Chill then enjoy!

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