Shroom Salad
10 ingredients
5 steps
Ingredients
- 1 (8 ounce) crate fresh mushrooms, sliced
- 1 (6 ounce) package fresh snow peas, cut into bite size pieces
- 1 (8 ounce) can sliced water chestnuts, drained and chopped
- 2 roma tomatoes, chopped
- 1 tablespoon fresh lime juice
- 18 teaspoon pepper
- 1 tablespoon rice wine vinegar
- 1 teaspoon honey, pref. raw-thick type
- 2 tablespoons sour cream
- 12 teaspoon canola oil
Directions
-
1Place mushrooms, snow peas, water chestnuts, and tomatoes in a large bowl.
-
2In a medium bowl; mix lime juice, pepper, rice vinegar, honey, sour cream, and oil.
-
3Whisk sour cream mix together well to get any lumps out and make it smooth and creamy.
-
4Pour sour cream mix into mushroom mix and toss to coat.
-
5Chill then enjoy!
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