Caramel Rolls

8 ingredients
4 steps

Ingredients

  • 1/2 recipe Basic Dough
  • 1/4 c. melted butter
  • 1/4 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1/4 c. butter
  • 1 Tbsp. corn syrup
  • 1/2 c. pecans (optional)

Directions

  1. 1
    Roll Basic Dough on lightly floured surface to a 12 x 8-inch rectangle.
  2. 2
    Brush with 1/4 cup melted butter; sprinkle with mixture of 1/4 cup brown sugar and 1 teaspoon cinnamon.
  3. 3
    Roll lengthwise as for jelly roll; seal edge.
  4. 4
    Cut roll in 1-inch slices.

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