Caramel Rolls

Directions

1. 1
   Place 1/2 frozen dough balls in a well-greased large Bundt pan.
2. 2
   Mix dry pudding mix, cinnamon and brown sugar.
3. 3
   Spoon over dough balls.
4. 4
   Add remaining dough balls.
5. 5
   Drizzle butter over balls.
6. 6
   Sprinkle with nuts.
7. 7
   Spray a sheet of plastic wrap with nonstick cooking oil and place sprayed side down over rolls.
8. 8
   Do not make a tight wrap.
9. 9
   Let stand on counter for 8 hours or overnight.
10. 10
    Unwrap and bake at 350° for 30 minutes.
11. 11
    Cool for 10 minutes and invert on serving dish.