Marinated Carrots

Ingredients

• 5 c. carrots, sliced diagonally or into crinkles
• 1 green pepper, chopped
• 1 red onion, sliced into rings
• 1 can tomato soup
• 1/2 c. oil
• 2/3 c. sugar
• 1/2 c. white vinegar
• 1 tsp. Dijon mustard
• 1 tsp. salt
• 1 tsp. Worcestershire sauce