Caramel Rolls

Directions

1. 1
   Scald milk; add shortening, sugar and salt and cool to lukewarm.
2. 2
   Dissolve yeast in lukewarm water.
3. 3
   Let set 5 minutes; add to milk mixture and add 3 cups flour.
4. 4
   Beat until smooth.
5. 5
   Add eggs and stir well, then add remaining flour to make a soft dough; knead until smooth.
6. 6
   Place in greased bowl.
7. 7
   Cover and let rise in a warm place until double in bulk.
8. 8
   Shape like jelly roll.
9. 9
   Cut for caramel rolls.
10. 10
    Bake at 350° until brown.
11. 11
    Shape in balls; roll out and spread with butter.
12. 12
    Sprinkle with brown sugar and cinnamon.