Caramel Rolls

Directions

1. 1
   Thaw dough, but don't let rise.
2. 2
   Tear one loaf into pieces and put into a 9 x 13-inch pan.
3. 3
   Melt butter in pan and add rest of ingredients; beat until smooth.
4. 4
   Pour over torn pieces of dough in pan.
5. 5
   Tear second loaf of dough into pieces and place on top, trying to fill in the empty places.
6. 6
   Let rise for 2 1/2 to 3 hours.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Turn rolls out onto wax paper or foil while still hot and serve.