Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 lb ground beef; 12 teaspoon dried rosemary; 6 tablespoons catsup; 2 tablespoons Worcestershire sauce; 1 (12 ounce) can pork and beans; 1 tablespoon dry gravy mix; 12 cup water; 2 teaspoons black pepper; 4 cups mashed potatoes; 1 cup grated cheddar cheese

12 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 lb ground beef
12 teaspoon dried rosemary
6 tablespoons catsup
2 tablespoons Worcestershire sauce
1 (12 ounce) can pork and beans
1 tablespoon dry gravy mix
12 cup water
2 teaspoons black pepper
4 cups mashed potatoes
1 cup grated cheddar cheese

Directions

1

In a large skillet heat the oil on med/high and saute the onions until soft, then add the ground beef and cook until no longer pink.Add the rosemary, catsup, pork and beans, Worcestershire sauce , gravy powder, water and pepper to taste.Simmer for 10 minutes, stirring occasionally.
2

Transfer to a casserole dish and top with mash potato and shredded cheese.
3

Bake in a 350F oven for 30 minutes.