Caramel Rolls

5 ingredients
2 steps

Ingredients

  • 1 loaf frozen bread dough (thawed)
  • 1 pkg. instant butter pecan pudding
  • 1 stick margarine (1/2 c.)
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Slice dough into 15 to 20 slices, put into a greased Bundt pan, sprinkle pudding over the dough, melt butter and mix sugar and nuts together, pour over dough.
  2. 2
    Cover and let rise overnight. Bake at 350° for 30 minutes.

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