Caramel Rolls

4 ingredients
8 steps

Ingredients

  • 1 pkg. frozen bread rolls
  • 1 box butterscotch pudding
  • 1 c. brown sugar
  • 1/2 c. margarine

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Place 18 frozen rolls in pan.
  3. 3
    Sprinkle pudding over rolls.
  4. 4
    Melt in a small saucepan margarine and brown sugar, heat until hot.
  5. 5
    Pour over rolls.
  6. 6
    Let rise 10 to 12 hours or overnight.
  7. 7
    Bake 35 minutes at 350°.
  8. 8
    Let cool 15 minutes then turn out on plate.

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