Caramel Rolls

7 ingredients
8 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 stick margarine, melted
  • 1 c. brown sugar, loosely packed
  • 2 small pkg. vanilla pudding (not instant)
  • 2 Tbsp. milk
  • 1/2 to 1 tsp. cinnamon
  • 1 small pkg. pecans (optional)

Directions

  1. 1
    Thaw bread but don't let it raise.
  2. 2
    Grease a 9 x 13-inch pan. Tear bread into pieces (one loaf).
  3. 3
    Pour rest of ingredients over first loaf.
  4. 4
    Tear second loaf and drop on first.
  5. 5
    Let raise 2 to 2 1/2 hours.
  6. 6
    Bake at 375° for 20 to 25 minutes.
  7. 7
    Let set for 10 minutes.
  8. 8
    Turn out upside down on foil.

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