Enhanced Spaghetti Sauce

12 ingredients
9 steps

Ingredients

  • 1 large jar your favorite spaghetti sauce
  • 1 small can tomato paste
  • 1 Tbsp. olive oil
  • 1 small can sliced fresh mushrooms
  • 1 large onion, cut in chunks
  • 1 bell pepper
  • 1 lb. Italian sausage
  • 1 lb. ground beef or turkey
  • garlic powder
  • oregano
  • black pepper
  • salt

Directions

  1. 1
    In large pot, heat spaghetti sauce.
  2. 2
    In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
  3. 3
    Drain and add to sauce.
  4. 4
    In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
  5. 5
    Stir in can of tomato paste.
  6. 6
    Cook on low heat until hot throughout (or let simmer all day for even more flavor).
  7. 7
    Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
  8. 8
    Drain.
  9. 9
    Serve sauce ladled over cooked spaghetti.

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