Caramel Rolls

Directions

1. 1
   Thaw bread dough beforehand.
2. 2
   Combine water, 1/2 cup brown sugar, and butter in a small saucepan.
3. 3
   Bring just to a boil on medium heat and then remove from heat.
4. 4
   Roll out dough on a floured surface into a good size rectangle and sprinkle cinnamon and brown sugar on top to your liking.
5. 5
   Roll dough like a jelly roll and slice the log into 1 1/2-inch thick rolls.
6. 6
   Pour boiled sugar mixture onto bottom of an ungreased 9x13x2-inch baking dish.
7. 7
   Set rolls on sides in the pan.
8. 8
   Let rise to desired size and bake at 350 for 13-15 minutes or until brown.