Caramel Sauce

Directions

1. 1
   Note: Youll need a candy thermometer for this recipe.
2. 2
   In a medium-large sauce pan add sugar, corn syrup and water.
3. 3
   Heat over medium-high heat until caramel becomes a medium brown caramel color.
4. 4
   DO NOT STIR THE SUGAR MIXTURE.
5. 5
   If needed you can swirl the pan lightly or move the pan on the burner to heat the areas that arent as hot.
6. 6
   In a small pan add heavy cream, butter and sea salt.
7. 7
   Heat over medium heat until butter melts.
8. 8
   Once sugar mixture becomes medium brown in color, add the hot cream mixture while stirring.
9. 9
   The caramel mixture will bubble up.
10. 10
    Continue to stir until mixture reaches 225 F on a candy thermometer.
11. 11
    This will take about 3-5 minutes.
12. 12
    Remove from heat, add vanilla and stir well!
13. 13
    Allow caramel sauce to cool for 5 minutes and then pour into a heatproof storage container until ready to use.
14. 14
    Store in the refrigerator.
15. 15
    Heat up desired amount on stovetop when ready to use.