Fried Nut Rolls - Nashab

Directions

1. 1
   Mix the nut filling ingredients together and add cardamom to taste.
2. 2
   Unroll the filo pastry and cut into pieces about 15cm by 20cm.
3. 3
   Cover with a damp cloth.
4. 4
   Take a strip of pastry with the narrow side nearest to you.
5. 5
   Spread 2 tsp of the nut mixture over the pastry keeping about 1 cm each side clear to prevent them from bursting out.
6. 6
   Moisten the sides of the strip with water and roll up firmly brushing the underneath piece at the end with water to seal it.
7. 7
   Repeat using all the ingredients.
8. 8
   Heat the oil to about 190 C and deep fry the pastries for about 2-3 minutes.
9. 9
   When golden brown remove from heat and drain on paper towels.
10. 10
    Store in a sealed container and serve when desired.