Caramel Sauce

Directions

1. 1
   Bring cream to boil; set aside.
2. 2
   Bring sugar and water to boil.
3. 3
   With a pastry brush dipped in cold water, make a line around the inside of the saucepan just above the boiling mixture. Cook over high heat until mixture is golden brown.
4. 4
   Remove from heat and let cool a bit.
5. 5
   Add cream to mixture.
6. 6
   Bring to boil and cook over low heat 2 to 3 minutes.
7. 7
   Add vanilla.
8. 8
   Makes 3 cups.