Cherry Coffee Cake

Directions

1. 1
   Sift flour with sugar and baking powder; add eggs, oil, orange juice and vanilla.
2. 2
   Beat until smooth, about 4 minutes.
3. 3
   Spread 1/2 the batter in an ungreased 13 x 9 x 2-inch baking pan.
4. 4
   Spread pie filling over batter, then top with remaining batter.
5. 5
   Combine sugar and cinnamon; sprinkle over batter.
6. 6
   Bake at 350° for 35 to 40 minutes.
7. 7
   (Apple, peach, strawberry, blueberry or raisin pie filling may be substituted for cherry.)
8. 8
   Yields 16 servings.