Caramel Sauce

4 ingredients
2 steps

Ingredients

  • 1 cup packed dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, cut into pats
  • 1/2 cup heavy whipping cream
  • Pinch kosher salt

Directions

  1. 1
    Combine the brown sugar, butter, cream and salt in a medium saucepan.
  2. 2
    Stirring constantly, bring to a simmer over medium heat and cook until the mixture is smooth and saucy, about 5 minutes.

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