Breaded Ravioli

Directions

1. 1
   Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
2. 2
   Beat egg in small bowl.
3. 3
   Place breadcrumbs in pie plate.
4. 4
   Heat about 1/4-inch of olive oil over medium high heat.
5. 5
   Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
6. 6
   Serve with warmed marinara.
7. 7
   Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
8. 8
   I've made them as far ahead of time at 3 hours and they are still wonderful!