Breaded Ravioli

4 ingredients
8 steps

Ingredients

  • 1 (16 ounce) bag frozen cheese ravioli (I like square, plain cheese filled)
  • 1 egg
  • 1 1/2 cups breadcrumbs (I like Italian seasoned)
  • 1 (8 ounce) jar marinara sauce

Directions

  1. 1
    Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
  2. 2
    Beat egg in small bowl.
  3. 3
    Place breadcrumbs in pie plate.
  4. 4
    Heat about 1/4-inch of olive oil over medium high heat.
  5. 5
    Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
  6. 6
    Serve with warmed marinara.
  7. 7
    Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
  8. 8
    I've made them as far ahead of time at 3 hours and they are still wonderful!

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