Caramel Sauce

Directions

1. 1
   Place the sugar and water in a small saucepan over medium heat, shaking and swirling the pan without boiling until the sugar dissolves.
2. 2
   Then bring to a boil, cover, and cook for 1 minute.
3. 3
   Remove the cover and boil until the syrup develops a rich, dark color, 5 to 7 minutes.
4. 4
   Remove from the heat, add the butter, stirring to melt, then stir in the cream and vanilla.
5. 5
   Transfer to a bowl and serve warm or at room temperature.
6. 6
   Or cover and refrigerate for up to 1 week.
7. 7
   Reheat in a heat-proof container in the microwave on high heat for 30 seconds or over a pan of simmering water.