Beer Bread

4 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 4 Tbsp. sugar
  • 1 (12 oz.) can beer (room temperature)
  • 2 Tbsp. oil

Directions

  1. 1
    Grease one loaf pan.
  2. 2
    Mix all ingredients and place in pan. Smooth the top by patting slightly.
  3. 3
    Bake for 65 minutes at 375°. May be frozen when cooled.
  4. 4
    Makes 1 loaf.

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