Caramel Sauce

Directions

1. 1
   Put the sugar in a large saucepan.
2. 2
   Add just enough water to dampen it.
3. 3
   Cook over medium-high heat, stirring, until the sugar dissolves.
4. 4
   Continue cooking until amber, swirling the pan occasionally.
5. 5
   Remove from the heat and stir in the creambe careful, the mixture will bubble upand then the butter.
6. 6
   Continue stirring until the mixture is well blended.
7. 7
   Let cool to room temperature.
8. 8
   The sauce can be covered and refrigerated for up to 2 days.