Caramel Sauce

Directions

1. 1
   In a heavy 3-quart saucepan, melt the sugar to a golden brown.
2. 2
   It will continue to cook and darken, so dont let it get too brown.
3. 3
   Add the heavy cream.
4. 4
   Be careful as the mixture will bubble up.
5. 5
   Stir it down, then simmer it until it is reduced by half.
6. 6
   Cool and put into a squirt bottle for drizzling under or over desserts.