Ginger Marmalade Cake

Name: Ginger Marmalade Cake
Ingredients: 8 ounces sultanas, and raisins mixed; 1/2 pint cold tea; 8 ounces self raising flour; 4 ounces caster sugar; 1 egg, beaten; 3 tablespoons ginger marmalade; 1 teaspoon ground ginger; 1 tablespoon black treacle

8 ingredients

7 steps

Ingredients

8 ounces sultanas, and raisins mixed
1/2 pint cold tea
8 ounces self raising flour
4 ounces caster sugar
1 egg, beaten
3 tablespoons ginger marmalade
1 teaspoon ground ginger
1 tablespoon black treacle

Directions

1

Soak the mixed fruit in the tea overnight until the fruit swells.
2

Pre-heat the oven to 180C, Gas Mark 4.
3

In a bowl, combine the flour, sugar.
4

In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
5

Mix wet and dry ingredients together.
6

Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
7

Leave to cool before slicing.