Caramel Sauce

Directions

1. 1
   In a medium saucepan, combine the sugar and water.
2. 2
   Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals.
3. 3
   Cook over high heat until a medium-amber caramel forms, about 8 minutes.
4. 4
   Remove from the heat and stir in the cream.
5. 5
   Return to the heat and cook for 1 minute, stirring the caramel until smooth.
6. 6
   Transfer the caramel to a bowl and let cool.