Caramel Snappers

3 ingredients
9 steps

Ingredients

  • 144 small pecan halves (about 1 c.)
  • 36 light caramels
  • 1/2 c. semi-sweet chocolate pieces, melted in top of double boiler

Directions

  1. 1
    Grease cookie sheet.
  2. 2
    On it arrange pecans flat side down into groups of 4.
  3. 3
    Place 1 caramel on each cluster of pecans.
  4. 4
    Heat in slow oven (325°) until caramels soften, about 4 to 8 minutes. Watch carefully.
  5. 5
    Remove from oven.
  6. 6
    With buttered spatula, flatten caramels over pecans.
  7. 7
    Cool slightly; remove from cookie sheet to waxed paper.
  8. 8
    Swirl melted chocolate on top.
  9. 9
    Makes 36 Snappers.

Products Matching These Ingredients

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Pear halves in heavy syrup

B NOVA 3

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

Sea salt caramels covered in rich dark chocolate

E NOVA 4

Milk chocolate maple syrup caramels

E NOVA 4

White chocolate apple flavored caramels

E NOVA 4

More Recipes to Try

Easy Peel-Apart Babka

4 ingredients

Mashed Potato Casserole

9 ingredients

Copper Pennies

9 ingredients

Hershey'S Peanut Butter Cookies

5 ingredients

Corn Bread Patties

4 ingredients

Easy Toffee

4 ingredients

No-Bake Peanut Butter Chip Cookies

4 ingredients

Gingerbread

6 ingredients

Wild Rice And Seafood Casserole

13 ingredients

Bean Soup

3 ingredients

Lattice Top Chicken

8 ingredients

Pineapple Upside-Down Cake

12 ingredients