Pineapple Upside-Down Cake

12 ingredients
6 steps

Ingredients

  • 1/2 c. brown sugar
  • 2 Tbsp. butter
  • 1 (about 1 lb.) can pineapple slices
  • maraschino cherries
  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. butter
  • 1 c. sugar
  • 1 egg, well beaten
  • 1 tsp. vanilla
  • 3/4 c. milk

Directions

  1. 1
    Set oven for 350°.
  2. 2
    Sprinkle brown sugar in bottom of well-greased pan, 9 x 9 x 2-inch.
  3. 3
    Dot with butter.
  4. 4
    Melt mixture over very low heat.
  5. 5
    Drain pineapple.
  6. 6
    Place slices in pan with cherry in center of each.

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