Caramel Squares

Directions

1. 1
   Melt
2. 2
   margarine
3. 3
   and
4. 4
   sugar
5. 5
   in double boiler or on low heat. Add
6. 6
   eggs
7. 7
   and beat well. Add flour, baking powder, salt and vanilla.
8. 8
   Beat
9. 9
   until
10. 10
    smooth.
11. 11
    Stir in pecans. Pour into greased and
12. 12
    floured 9 x 13-inch pan. Bake 25 to 30 minutes at 350°.
13. 13
    Let cool and sprinkle with powdered sugar. Cut in small squares.