German Red Cabbage

Name: German Red Cabbage
Ingredients: 4 strips bacon, cut up; 2 large onions, chopped; 1 large head red cabbage, finely shredded; 1/3 c. red wine vinegar; 1/3 c. Port wine or red currant jelly; 1/4 c. firmly packed brown sugar; 1 continuous strip orange peel (optional); 1/4 tsp. cloves; 1 tsp. salt; 1/4 tsp. black pepper

10 ingredients

7 steps

Ingredients

4 strips bacon, cut up
2 large onions, chopped
1 large head red cabbage, finely shredded
1/3 c. red wine vinegar
1/3 c. Port wine or red currant jelly
1/4 c. firmly packed brown sugar
1 continuous strip orange peel (optional)
1/4 tsp. cloves
1 tsp. salt
1/4 tsp. black pepper

Directions

1

Cook bacon in a large skillet until crispy. Remove bacon.
2

In drippings, saute onion until soft. Add cabbage and toss.
3

Add rest of ingredients.
4

Reduce heat to low. Cover and cook until cabbage is glazed, about 1 1/2 hours.
5

Stir occasionally.
6

Put bacon in and stir.
7

Makes 6 to 8 servings.