Caramel Squares

6 ingredients
3 steps

Ingredients

  • 1 (14 oz.) pkg. vanilla caramel candies
  • 1/4 c. water
  • 6 c. Kix cereal
  • 1 c. chopped nuts
  • 1 (12 oz.) pkg. milk chocolate chips
  • 1 tsp. shortening

Directions

  1. 1
    Butter rectangular pan, 13 x 9 x 2-inch.
  2. 2
    Heat candies and water in 3-quart saucepan over low heat, stirring frequently, until smooth.
  3. 3
    Stir in cereal and nuts until completely coated. Press mixture in pan with buttered back of spoon.

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