Cherry Cheese Pie

5 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1 c. sugar
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 (10 to 15 oz.) container Cool Whip
  • 1 can sour cherries (water packed), drained and rinsed

Directions

  1. 1
    Cream together cream cheese and sugar until sugar is dissolved.
  2. 2
    Fold in Cool Whip.
  3. 3
    Gently mix in cherries.
  4. 4
    Pour into pie shell.
  5. 5
    Refrigerate for 4 hours at least before serving.

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