Caramel Sticks

7 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 3/4 stick margarine
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Melt sugar and margarine together.
  2. 2
    Add other ingredients and stir in nuts.
  3. 3
    Spread in an 8-inch Pyrex dish.
  4. 4
    Bake approximately 30 minutes at 325°.
  5. 5
    Cool before cutting.

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