Fruit Soup

Directions

1. 1
   In a large saucepan, combine prunes, raisins, dried apples and water.
2. 2
   Set aside for 8 hours or overnight.
3. 3
   Stir in remaining ingredients.
4. 4
   Bring mixture to boil over medium heat.
5. 5
   Reduce heat.
6. 6
   Simmer 1 hour.
7. 7
   Discard cinnamon sticks before serving. Serve hot or cold.
8. 8
   Makes 8 to 10 servings.