Caramel Sweet Rolls

6 ingredients
3 steps

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup chopped walnuts
  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts.
  2. 2
    On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.
  3. 3
    Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm.

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