Chicken Pie

Name: Chicken Pie
Ingredients: 1 hen or 2 large fryers, cooked in medium amount of water until tender; 1 or 2 cans cream of chicken soup; 1 1/2 c. Bisquick; 1 tsp. baking powder; buttermilk; grated American or mild Cheddar cheese

6 ingredients

6 steps

Ingredients

1 hen or 2 large fryers, cooked in medium amount of water until tender
1 or 2 cans cream of chicken soup
1 1/2 c. Bisquick
1 tsp. baking powder
buttermilk
grated American or mild Cheddar cheese

Directions

1

Remove chicken from bone.
2

Cut in bite-size pieces.
3

Be sure and remove skin.
4

Soak chicken in broth overnight, removing all fat next day.
5

Use for each chicken, one can of soup after removing from broth and place in a large Pyrex dish.
6

Add enough broth with soup to be juicy but not too soupy (top with this).