Caramel Tapioca Dessert

3 ingredients
3 steps

Ingredients

  • 1 c. pearl tapioca
  • 3 c. brown sugar
  • 6 c. water

Directions

  1. 1
    Soak tapioca in 6 cups water overnight.
  2. 2
    Add brown sugar. Bake at 350° until tapioca is clear and liquid thickens.
  3. 3
    Remove from oven; cool and refrigerate for at least 2 hours before serving.

Products Matching These Ingredients

Tapioka / Tapioca „Pandan“

Tapioka / Tapioca „Pandan“

Asiafoodland, asiafoodland.de

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Tapioca pudding with real nonfat milk

C NOVA 4

Pearl Barley

Giant Eagle

A

Petite green peas with pearl onions

A NOVA 3

Pearl barley

A NOVA 1

Tapioca pudding

C NOVA 4

More Recipes to Try

Zucchini Bread

12 ingredients

Forgotten Cookies

7 ingredients

Turkey Casserole

11 ingredients

Harvard Beets(Microwave)

8 ingredients

Tasty Tuna Salad

6 ingredients

Raw Apple Cake

11 ingredients

Colorful Corn Salad

15 ingredients

Date Balls

6 ingredients

Banana Cake

12 ingredients

Herb Dip(For Fresh Vegetables)

10 ingredients

Bread And Butter Pickles

10 ingredients

Oven Caramel Corn

6 ingredients