Caramel Tapioca Dessert

3 ingredients
3 steps

Ingredients

  • 1 c. pearl tapioca
  • 3 c. brown sugar
  • 6 c. water

Directions

  1. 1
    Soak tapioca in 6 cups water overnight.
  2. 2
    Add brown sugar. Bake at 350° until tapioca is clear and liquid thickens.
  3. 3
    Remove from oven; cool and refrigerate for at least 2 hours before serving.

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