Caramel Tarts

5 ingredients
5 steps

Ingredients

  • 5 macintosh toffee bars
  • 1/2 cup evaporated milk
  • 1 teaspoon butter
  • 36 miniature tart shells
  • 36 rosebuds

Directions

  1. 1
    Pre-cook tart shells as directed on package.
  2. 2
    Melt the toffee, milk and butter in microwave in container with spout.
  3. 3
    Fill tart shells.
  4. 4
    Allow to cool slightly.
  5. 5
    Top with Rosebud.

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