Caramel Torte

11 ingredients
4 steps

Ingredients

  • 6 eggs, separated
  • 1 c. sugar
  • 1 c. rusk crumbs
  • 1/2 c. chopped nuts
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 pt. whipped cream
  • 4 oz. milk chocolate coated caramels
  • 1/2 c. milk
  • 1/2 c. powdered sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Beat egg yolks until thick.
  2. 2
    Add sugar and continue beating. Add rusk crumbs, nuts, baking powder and vanilla; mix well.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Fold into egg yolk mixture.

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